Production Areas of Konjac
Chemical Composition
Chemical Structure of Konjac Glucomannan (KGM)
How does KGM Work
Nutrition & Health Caring Functions of KGM
Global Consumption Reference
The Physicochemical Properties of KGM
History of Dietary Safety and Legal Status
Chemical Composition
Konjac contains 50%-60% glucomannan, 20-30% starch, 2-5% fiber, 5-10% crude protein, 3-5% soluble sugars (monosaccharide and oligosaccharide) and 3-5% ash (minerals).
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ADDRES: NO.652 Wuluo Road Wuhan Hubei P.R.C POSTALCODE:430070
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