WuHan Konson Konjac-- Natural food ingredient

	Production Areas of Konjac
	Chemical Composition
	Chemical Structure of Konjac Glucomannan (KGM)
	How does KGM Work
	Nutrition & Health Caring Functions of KGM
	Global Consumption Reference
	The Physicochemical Properties of KGM
	History of Dietary Safety and Legal Status

Global Consumption Reference

The American Dietetic Association recommends that people consume 20 to 35 grams of fiber per day, of which 5 to 10 grams should be soluble fiber.
The Health Ministry of England recommend dietary fiber consumption is 18 grams per day,and the Advisory Committee recommends the consumption should be increased to 25 to 30 grams
Japanese expert Jacob indexes the recommendation.of Asian Nutritional Association,it’s better to consume 24 grams per day for health.

● KONSON Recommendation

Daily consumption 8-10 Gram.Better choice:Glucomannan 3A or KJ-28,KJ-30.Three times daily before(about half an hour) each meal, briskly stir one level teaspoon konjac powder (about 2-3 gram) in 1 cup water, drink immediatly before it begins to gel

Take KONSON dietary fiber capsules 4-6 pills before each meal.

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