Application
of WuHan Konson Konjac in Various Foods |
| |
Properties Utilized |
Applications |
Referential Dosage |
Konjac Products |
jelling,
water
absorption,
plasticity
dietary
fiber |
Konjac
cake, konjac noodles, konjac curd and other konjac
series animal food-imitating foods, konjac vegetarian
foods |
2.5%-4.0% |
Fine
flour series, purified flour |
Jelly,
pudding |
0.2%-0.5% |
Konjac
gum series |
gummy
candy series |
0.2%-0.5% |
Konjac
gum series |
Meat
products (ham sausage, western-style sausage) |
0.2%-0.5% |
Konjac
gum series, particulate flour series |
pet
foods |
0.2%-0.5% |
Fine
flour series |
Film-forming
(film-formed) |
Edible
thin film material for food package, slurry for
thin slice food, slurry for thin film foods |
1.0%-1.5% |
Konjac
gum series |
Medical
capsule, microcapsule, powder essence |
0.5%-1.5% |
Konjac
gum series |
Water
absorption, thickening, emulsifying, suspending,
stabilizing |
cold
drinks, ice cream, milk products, dairy products,
suspending drinks |
0.15%-0.5% |
Konjac
gum series |
seasoning
powder, soup flavoring powder, catsups |
0.5%-1.0% |
Konjac
gum series, particulate flour series |
Viscosity,
water absorption, dietary fiber |
Wheaten
foods, pastries, instant frozen foods |
0.5%-0.8% |
Konjac
gum series, particulate flour series |
|