On November 7th, a "Quality Inspection Service Team" composed of technical personnel from the Ezhou Branch of Hubei Provincial Quality Inspection Institute visited Hubei Johnson Konjac Technology Co., Ltd. for "quality diagnosis", helping the company improve its quality.

Konson konjac is widely used in the fields of food and cosmetics. How to control the quality is not only related to the development of enterprises, but also to the consumption safety of ordinary people. On the basis of researching the needs of enterprises, the "Quality Inspection Service Team" conducted a special lecture by food inspection expert Shi Guoyang on four aspects: cases of unqualified konjac flour products during spot checks, quality standards for konjac flour products, precautions for common unqualified items in konjac flour, and how to enhance the core competitiveness of konjac flour products.

Provide guidance on "Overview of Konjac Flour and Konjac Products Testing". (Image provided by the correspondent)

After the lecture, the "Quality Inspection Service Team" entered the laboratory again for on-site guidance, answering each confusion encountered by the enterprise in the actual testing process and providing improvement suggestions for the problems found in the laboratory.

The quality inspection service team entered the laboratory for on-site guidance. (Image provided by the correspondent)

The person in charge of Johnson Konjac stated that the company has benefited greatly from this event, not only deepening the understanding of standards by testing personnel and solving practical difficulties encountered during the inspection process, but also further standardizing the internal management of the laboratory, laying a solid foundation for the improvement of the company's quality.