Konjac ingredients, connected to food applications

Company history and focus

Company history records a predecessor trading business established in Wuhan in 1998, followed by the establishment of Hubei Qiangsen Konjac Technology Co., Ltd. and the opening of its new Ezhou plant in 2008. These are separate milestones for the predecessor business and the current company.

Today, our work centers on konjac raw materials, ingredient production and food-application discussions with food manufacturers, formulation teams and distributors.

From raw material to formulation

Project discussions can consider the target food, formulation range, process conditions and acceptance criteria. Product specifications and suitability should be checked against current grade-specific technical documents and batch information.

Customers can discuss product selection, sample evaluation and the documents relevant to a particular application. Suitability depends on the project conditions.

Next step

Start with your project brief

Share the target product, process conditions, target market and acceptance criteria so we can discuss relevant ingredients and an evaluation path.