Konson konjac wishes all friends a prosperous business and all the best!

2018 FIC Exhibition (the 22nd China International Food Additives and Ingredients Exhibition and the 28th National Food Additive Production and Application Technology Exhibition)

Winter departs and spring arrives, bidding farewell to the old and welcoming the new. On the afternoon of February 11, 2018, Konson konjac held the "2017 Annual Summary and Commendation and 2018 Spring Welcoming Annual Meeting" in the multifunctional hall of Honglian Lake Resort Center.

On October 16th, the China (Langao) Selenium Rich Konjac Technology Innovation Seminar, hosted by the Konjac Association of the Chinese Horticultural Society, the Chinese Academy of Agricultural Sciences, the Shaanxi Provincial Department of Agriculture, and the Shaanxi Provincial Department of Science and Technology, and organized by the Ankang Selenium Rich Industry Research Institute and the Langao County People's Government, was held at the Nangongshan Hotel in Langao County, Shaanxi Province

In order to fully leverage the leading role of provincial agricultural industrialization leading enterprises, promote the structural reform of the agricultural supply side, and achieve the upgrading of agricultural industrialization management, in accordance with the provisions of the "Hubei Province Agricultural Industrialization Provincial Key Leading Enterprise Recognition and Monitoring Management Measures", the Office of the Provincial Agricultural Industrialization Management Leading Group organized the monitoring and recognition work of provincial-level key agricultural industrialization leading enterprises in 2017.

Since ancient times, food has been the top priority for the people, and the food industry is a sunrise industry with a bright future for development. In recent years, China's food industry has achieved remarkable results in rapid development, but the export of food, edible spices, food additives and other products in China has encountered many problems .....

Announcement on the Approval of Eight New Food Ingredients, including Naked Algae (National Health and Family Planning Commission Announcement No. 4 of 2013)

In June 2016, the 5th Council of the Konjac Association was successfully held at the Lutianhua Hotel in Chengdu. The meeting was chaired by President Zhang Shenglin, and representatives from Konson konjacattended the meeting.